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Germkn?del with Vanilla Sauce is for Dessert.

Germkn?del with Vanilla Sauce takes 100 minutes to prepare.

Germkn?del with Vanilla Sauce takes 20 minutes to cook.

Germkn?del with Vanilla Sauce makes 8 servings.

The ingredients for Germkn?del with Vanilla Sauce are:

1 package instant yeast (2 1/4 tsp.)
3 3/4 c. all-purpose flour (500 grams)
1/2 c. sugar
2 T. vanilla sugar or sugar plus 1/2 tsp. vanilla extract
1/2 tsp. salt
1 egg
5 T. butter, softened
1 c. lukewarm milk

***Pflaumenmus Filling*** Separate Recipe

***Vanilla Sauce Topping***Separate Recipe

***Topping***
1/4 tsp poppy seeds/serving
1/4 tsp sugar/serving

Here is how you make Germkn?del with Vanilla Sauce:

Preparation:**Make Pflaumenmus filling first thing if none already made.**Start the dough: Mix the instant yeast with the flour, sugar, vanilla sugar, and salt. Add the softened butter, egg and milk and mix, using a dough hook or with a spoon by hand, until a medium-soft dough forms.If you are using a mixer with a dough hook, you can continue kneading in the bowl with the hook until the dough is smooth and elastic. Adjust flour or milk as needed to make a pliable, but not sticky dough.If you are making the dough by hand, turn it out on a lightly floured board and knead for several minutes, until smooth and elastic. If dough is too stiff, knead with wet hands until it becomes softer.Form the dough into a ball, flour lightly and place in a bowl to double in a warm place. Cover with a clean towel. Let it rise about 1 hour, or until doubled in size. The dough made with instant yeast might rise faster.**While rising make Vanilla sauce topping**Form dumplings: Remove your dough from the bowl to a lightly floured board. Pinch off 2 ounce pieces (50-60 grams) You may make them larger, but they will take longer to steam.Roll the pieces into a ball and then flatten them with your palm to form 4 inch circles (10 cm).Add 2 teaspoons of pflaumenmus to the center and then pull up opposite sides and pinch closed. Pinch the other two sides closed and make sure the pflaumenmus is well-sealed inside the dough. Roll the dumplings bit in your hands to round up the dumpling.Set dumplings on the floured board, sprinkle with flour if you wish, and cover with a cloth. Let sit 10 - 20 minutes.Prepare your steamer: You can use a "Silit" (pressure cooker) which comes with a steamer insert, grease and used for 3 dumplings at a time. You could also use a bamboo steamer set up that they have for woks (to make dim sum) or the metal vegetable steamer covered with a cotton cloth cut to fit or lid.Place 1 to 2 inches of water in the pan, hang the steamer over the water and bring the whole thing to a boil (you will need a lid, too).Steam: Place dumplings on steamer over boiling water, leaving about 1 inch of room to rise in all directions. Cover pan and steam 20 minutes.Make topping: Grind equal amounts of poppy seeds and sugar in a poppy seed grinder or a blade coffee grinder. Set aside.Serve: Place 1 or 2 dumplings on a plate and pour cooled vanilla sauce over the top. Sprinkle poppy mixture over top, as much as you wish.Serving Size:?2 medium sized dumplings or 1 large dumpling

The nutritional information for Germkn?del with Vanilla Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 388.8

• Total Fat: 9.8 g
• Cholesterol: 44.1 mg
• Sodium: 220.8 mg
• Total Carbs: 66.5 g
• Dietary Fiber: 1.9 g
• Protein: 8.5 g

Germkn?del with Vanilla Sauce is German cuisine.