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Italian Sausage Lasagna for 8 is for Dinner.

Italian Sausage Lasagna for 8 takes several minutes to prepare.

Italian Sausage Lasagna for 8 takes several minutes to cook.

Italian Sausage Lasagna for 8 makes 8 servings.

The ingredients for Italian Sausage Lasagna for 8 are:

1/2 tsp Oregano, ground
1 Egg white
1 tsp Minced Garlic in water
162 gram(s) GV Frozen Chopped Spinach
1/2 cup Chopped onion
2 tbsp Kraft Parmesan Cheese 100% Parmesan (Divided)
113 gram(s) Great Value finely shredded low moisture part skim mozzarella cheese
12 Great Value Lasagna noodle
24 oz Prego Traditional Italian sauce
16 oz/ 1 LB Ground Italian Sausage
425 grams/15oz Great Value Part Skim Ricotta Cheese

Here is how you make Italian Sausage Lasagna for 8:

In a deep non-stick skillet saut? meat, onion and garlic, crumbling the meat with a non-stick skillet safe spoon, until no longer pink. Add pasta sauce and set aside. In a bowl, mix with a hand-held mixer ricotta cheese, egg white, 1 Tablespoon parmesan cheese and prepared spinach; set aside.Preheat oven 350.Coat a 7x11 2.2 quart glass baking dish with non-stick cooking spray. spread 3/4 cup of sauce mixture on the bottom. Top with 2 lasagna noodles. Spread 1/3 of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1/3 of the mozzarella cheese on top. Repeat this process two more times staring with the noodles. Finish up by sprinkling the remaining 1 Tbsp parmesan cheese and oregano. On a foil-lined baking pan bake for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting. Serving Size:?8

The nutritional information for Italian Sausage Lasagna for 8 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.1

• Total Fat: 20.1 g
• Cholesterol: 68.9 mg
• Sodium: 817.6 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.5 g
• Protein: 21.7 g

Italian Sausage Lasagna for 8 is Italian cuisine.