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Chris' Gas Monkey Elote with Jalapeno Sausage is for Side Dish.

Chris' Gas Monkey Elote with Jalapeno Sausage takes 10 minutes to prepare.

Chris' Gas Monkey Elote with Jalapeno Sausage takes 15 minutes to cook.

Chris' Gas Monkey Elote with Jalapeno Sausage makes 16 servings.

The ingredients for Chris' Gas Monkey Elote with Jalapeno Sausage are:

896 grams Yellow Sweet Corn, Frozen
112 grams Bacon grease
100 grams Cilantro, raw
6 oz Cacique - Ranchero Queso Fresco
.5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
168 grams Sour Cream
.25 cup Granulated Sugar
4 serving Eckrich Jalapeno & Cheddar Smoked Sausage
1.5 tbsp Salt
1 tbsp Pepper, black
Chili powder to taste
Cumin to taste

Here is how you make Chris' Gas Monkey Elote with Jalapeno Sausage:

Chop up the corn lightly in a food processor to the desired consistency you like. Melt the bacon grease in a large skillet and when melted, add the corn, sugar, salt, and pepper and get hot. Then add the sour cream, cut up sausages, cilantro, cheeses, chili powder, and cumin and get to a simmer stirring all the time. Serve hot with tortilla chipsServing Size: Makes 16 Servings or a BIG BOWLNumber of Servings: 16Recipe submitted by SparkPeople user DJSTARRIDER.

The nutritional information for Chris' Gas Monkey Elote with Jalapeno Sausage is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 254.5

• Total Fat: 17.5 g
• Cholesterol: 29.4 mg
• Sodium: 900.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.8 g
• Protein: 7.6 g

Chris' Gas Monkey Elote with Jalapeno Sausage is Mexican cuisine.