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Sausage Stuffed Mushrooms is for Snack.

Sausage Stuffed Mushrooms takes several minutes to prepare.

Sausage Stuffed Mushrooms takes several minutes to cook.

Sausage Stuffed Mushrooms makes 48 servings.

The ingredients for Sausage Stuffed Mushrooms are:

48 Mushrooms, fresh
2 large Egg, fresh, lightly beaten
16 oz bulk Sausage, cooked and crumbled
1 cup shredded Cheddar Cheese
3 Tbsp Butter melted
2 oz finely chopped onion
2 tsp Brown Mustard
2 tsp Garlic Salt
1 tsp Cajun Seasoning
1 tsp Worcestershire Sauce

Here is how you make Sausage Stuffed Mushrooms:

Remove stems from mushrooms, set caps aside. In a large bowl combine the rest of the ingredients. Stuff each cap with some of the mixture. Place in 2 greased 13x9 baking dishes. Bake uncovered at 350 for 16-20 minutes.Serving Size: 1 capNumber of Servings: 48Recipe submitted by SparkPeople user EILISH99.

The nutritional information for Sausage Stuffed Mushrooms is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 54.2

• Total Fat: 4.3 g
• Cholesterol: 15.4 mg
• Sodium: 150.9 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.3 g
• Protein: 3.4 g

The dietary needs meet for Sausage Stuffed Mushrooms is Low Carb