Party

Plain Scones (Based on Delia's recipe) is for Snack.

Plain Scones (Based on Delia's recipe) takes 10 minutes to prepare.

Plain Scones (Based on Delia's recipe) takes 12 minutes to cook.

Plain Scones (Based on Delia's recipe) makes 12 servings.

The ingredients for Plain Scones (Based on Delia's recipe) are:

40g butter, salted (or unsalted and add a pinch of salt)
225g Self-Raising Flour (or 225g plain flour and a teaspoon of baking powder)
18g Sugar (I use an unrefined caster sugar, though any works)
110ml skimmed milk (or 110g)

Here is how you make Plain Scones (Based on Delia's recipe):

1) Put the butter into a mixing bowl with the flour and rub the ingredients together between your fingers. It makes a fine fluffy mixture, like breadcrumbs. 2) Add the sugar and give it a little mix up before adding the milk. Mix the milk into the flour/sugar/butter mix until it forms a dough you can roll into a ball. 3) Take the dough out of the bowl, and roll it out so it's as thick as your thumb*3) Cut out rounds with a cookie cutter - mine is actually heart shaped, it doesn't matter too much what shape it is. 4) Place rounds on a baking tray in the oven for 12 minutes, 200 degrees C, Gas Mark 6, 390 degrees F. For a very English Experience, serve with clotted cream and strawberry jam. *Thumb thickness may vary - don't worry too much, this is an easy recipe, so you can try it a few times to get the scones to come out as your household likes them!Serving Size: Makes 12 scones, or 9 bigger ones - depends on your cookie cutter size!Number of Servings: 12Recipe submitted by SparkPeople user QWERTZ21.

The nutritional information for Plain Scones (Based on Delia's recipe) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.1

• Total Fat: 2.9 g
• Cholesterol: 7.3 mg
• Sodium: 267.1 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.5 g
• Protein: 2.2 g

The dietary needs meet for Plain Scones (Based on Delia's recipe) is Vegetarian