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Julie's GF Scones is for Dessert, Snack.

Julie's GF Scones takes 60 minutes to prepare.

Julie's GF Scones takes 10 minutes to cook.

Julie's GF Scones makes 16 servings.

The ingredients for Julie's GF Scones are:

1 cup Oats, Quaker (1 cup dry oats)
1 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
1 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
4 tsp Baking Powder
1 tbsp Argo Cornstarch
1 tsp Salt
1 tbsp, unsifted Powdered Sugar
6 tbsp Butter, salted
4 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract

Here is how you make Julie's GF Scones:

Grind oats in food processor (or use ground oat flour). Add to large bowl with all of the dry ingredients. Whisk together. Work in softened butter with fingers. In a small bowl, beat egg with milk and vanilla. Add to dry flour / butter mixture. Roll out and cut with small round cutter, or roll into two disks and cut into triangles. Separate triangles. Let rest for one hour. Brush tops with milk or a beaten egg. Bake at 425 for 10 - 12 minutes. Serving Size: Makes 16 small sconesNumber of Servings: 16Recipe submitted by SparkPeople user CALLMECORDELIA.

The nutritional information for Julie's GF Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 94.5

• Total Fat: 5.4 g
• Cholesterol: 23.3 mg
• Sodium: 307.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.5 g
• Protein: 1.9 g

The dietary needs meet for Julie's GF Scones is Gluten Free