Party

Seafood Gumbo is for Dinner.

Seafood Gumbo takes 60 minutes to prepare.

Seafood Gumbo takes 240 minutes to cook.

Seafood Gumbo makes 1 servings.

The ingredients for Seafood Gumbo are:

40 oz Whole Boiled Chicken (4.69 lbs-without bones and skin) (by SHESONIC80)
1 serving Onions, yellow, raw 1 oz.
1 cup, strips Celery, raw
3 serving 1 Med. Green Bell Pepper
12 oz Shrimp, cooked
24 oz Smoked sausage
64 oz Kirkland Chicken Stock

Here is how you make Seafood Gumbo:

Heat a large pot and over a Medium heat.Chop the Onion, Bell Pepper, Celery, and Garlic. Slice the sausage, pull apart the chicken and take the tails of the shrimp. Put all prepped ingredients in the refrigerator. Add the 1 Cup of Vegetable Oil and the 1 Cup of Flour to the hot pot. Begin stirring regularly until you reach a chocolate color. Times will vary on how long it takes to get the roux to a chocolate color, but it usually takes over an hour. At about half way, begin heating a large pan over Medium heat. Once you?ve reached a good chocolate color, add the chopped vegetables in and cook for another 10 minutes. After the vegetables cook down add sausage. In about 10 minutes add 32oz of chicken stock. Add the Cajun seasoning, Salt, Garlic Powder, Bay Leaves, Sausage, and 4 Cups of Water.Bring to a boil, cover, lower to a simmering heat, and cook for 1 hourAfter 1 hour, you can skim any oil that may have risen to the top, or you can leave it. Add the chicken and shrimp, and simmer for another hour.At the end, turn the fire off, add the cold bottle of water and Serve. Serving Size: 5 quartsNumber of Servings: 1Recipe submitted by SparkPeople user HPLSTUDENT.

The nutritional information for Seafood Gumbo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,531.4

• Total Fat: 227.9 g
• Cholesterol: 2,082.8 mg
• Sodium: 12,925.1 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 8.6 g
• Protein: 539.1 g