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Shrimp Ceviche - Sarah P's Recipe is for Lunch.

Shrimp Ceviche - Sarah P's Recipe takes several minutes to prepare.

Shrimp Ceviche - Sarah P's Recipe takes several minutes to cook.

Shrimp Ceviche - Sarah P's Recipe makes 4 servings.

The ingredients for Shrimp Ceviche - Sarah P's Recipe are:

4 serving Market Pantry - Large Raw Shrimp (41-50 per Lb)
1 fruit without skin and seeds Avocados, California (Haas)
1 pepper Jalapeno Peppers
3 serving Tomatoes, Roma, Fresh, 1 Med
4 fruit (2" dia) Limes
.5 large Onions, raw

Here is how you make Shrimp Ceviche - Sarah P's Recipe:

dice shrimpsqueeze limes and cover shrimp with lime juice for 1.5-2 hrsdice remaining ingredientsadd and stiradd salt and pepper to tasteEnjoy with tortilla chips or solo!Serving Size: 1 CupNumber of Servings: 4Recipe submitted by SparkPeople user SPOWELL19.

The nutritional information for Shrimp Ceviche - Sarah P's Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.7

• Total Fat: 8.1 g
• Cholesterol: 120.0 mg
• Sodium: 489.1 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 6.0 g
• Protein: 17.3 g

Shrimp Ceviche - Sarah P's Recipe is Mexican cuisine.

The dietary needs meet for Shrimp Ceviche - Sarah P's Recipe is Low Carb