The recipe Shrimp Ceviche

Made From Scratch Recipes

Shrimp Ceviche recipe is a Mexican Lunch meal that takes several minutes to make. If you enjoy Mexican for Lunch, you will like Shrimp Ceviche!

Shrimp Ceviche

Shrimp Ceviche Recipe
Shrimp Ceviche

A nice spicy Mexican salad that you eat on saltimes

What Course Is Shrimp Ceviche?

Shrimp Ceviche is for Lunch.


How Long Does Shrimp Ceviche Recipe Take To Prepare?

Shrimp Ceviche takes 30 minutes to prepare.


How Long Does Shrimp Ceviche Recipe Take To Cook?

Shrimp Ceviche takes several minutes to cook.


How Many Servings Does Shrimp Ceviche Recipe Make?

Shrimp Ceviche makes 3 servings.


What Are The Ingredients For Shrimp Ceviche Recipe?

The ingredients for Shrimp Ceviche are:

Onions, raw, 1 cup, chopped
Red Ripe Tomatoes, 1 cup, chopped or sliced
Cucumber (peeled), 1 cup, pared, chopped
Shrimp, raw, 8 oz
*Lemon Juice, 1 lemon yields
El Pollo Loco, Jalapeno Hot Sauce, 1 serving
Salt, .25 tsp
Jalapeno Peppers, .50 pepper


How Do I Make Shrimp Ceviche?

Here is how you make Shrimp Ceviche:

chop all the veggies, add shrimp and hot sauce then squeeze lime over the top.. salt to taste and eat on saltine crackers.Number of Servings: 3Recipe submitted by SparkPeople user KITEFLYINGAL.


What's The Nutritional Info For Shrimp Ceviche?

The nutritional information for Shrimp Ceviche is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 1.7 g
  • Cholesterol: 114.8 mg
  • Sodium: 234.1 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.8 g

What Type Of Cuisine Is Shrimp Ceviche?

Shrimp Ceviche is Mexican cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day