The recipe Reduced Calorie Shrimp Dip

Made From Scratch Recipes

Reduced Calorie Shrimp Dip recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Reduced Calorie Shrimp Dip!

Reduced Calorie Shrimp Dip

Reduced Calorie Shrimp Dip Recipe
Reduced Calorie Shrimp Dip

Good with veggies or chips. Makes about 50 1-Tablespoon servings.

What Course Is Reduced Calorie Shrimp Dip?

Reduced Calorie Shrimp Dip is for Side Dish.


How Long Does Reduced Calorie Shrimp Dip Recipe Take To Prepare?

Reduced Calorie Shrimp Dip takes 10 minutes to prepare.


How Long Does Reduced Calorie Shrimp Dip Recipe Take To Cook?

Reduced Calorie Shrimp Dip takes several minutes to cook.


How Many Servings Does Reduced Calorie Shrimp Dip Recipe Make?

Reduced Calorie Shrimp Dip makes 50 servings.


What Are The Ingredients For Reduced Calorie Shrimp Dip Recipe?

The ingredients for Reduced Calorie Shrimp Dip are:

1 8-ounce container reduced fat cream cheese
3/4 cup Miracle Whip Light or reduced fat mayonnaise
1/2 cup chopped celery
1/3 cup chopped onion
Dash garlic salt
1 6 ounce can shrimp or 6 ounces cooked shrimp
Juice of one lemon
1 Tablespoon sugar or Splenda



How Do I Make Reduced Calorie Shrimp Dip?

Here is how you make Reduced Calorie Shrimp Dip:

Combine all ingredients in a food processor or blender.Makes about 50 1-Tablespoon servings. The caloric value is low enough that you can easily have more than one serving.Number of Servings: 50Recipe submitted by SparkPeople user KARLEE2255.


What's The Nutritional Info For Reduced Calorie Shrimp Dip?

The nutritional information for Reduced Calorie Shrimp Dip is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 25.3
  • Total Fat: 1.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 57.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.3 g

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