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Cheesy Shrimp on Grits Toast is for Snack.

Cheesy Shrimp on Grits Toast takes 30 minutes to prepare.

Cheesy Shrimp on Grits Toast takes 60 minutes to cook.

Cheesy Shrimp on Grits Toast makes 48 servings.

The ingredients for Cheesy Shrimp on Grits Toast are:

42 oz. Chicken Broth
1 1/3 Cups Quick-Cooking Grits
1/2 Cup Grated Parmesan Cheese
1/2 tsp. Salt
2 Tbsp. Butter
1 (8 oz.) Brick of Cream Cheese
1 Tbsp. Half & Half (or Milk)
1/2 Cup Grated Italian Cheese Blend
1 tsp. Chopped Parsley Leaves
1/2 Cup Cooked, Peeled, & Deveined Shrimp, Chopped
1/2 Cup Shredded Cheddar Cheese

Here is how you make Cheesy Shrimp on Grits Toast:

Bring broth to a boil in a large saucepan. Stir in grits, and return to a boil. Cover, reduce heat & simmer 5 minutes, or until grits are thickened, stirring occasionally. Stir in cheese & salt. Remove from heat. Spoon grits into a greased 9 X 13-inch baking pan. Cover, and chill at least 2 hours, or until firm. Un-mold grits onto a large cutting board. Cut into 48 pieces. Brush a large jellyroll pan with melted butter. Place grits squares on pan. Bake for 15 minutes. Turn grits & bake 45 minutes more. Set aside. (Up to this point, the recipe can be prepared ahead. if preparing early, cover & refrigerate grits squares until you are ready to top with shrimp mixture.)In a large bowl, combine cream cheese and milk, stirring until combined. Stir in cheese, parsley, and shrimp. Top each grits square evenly with shrimp mixture. Top mixture with shredded Cheddar. Broil 5 minutes, or until lightly browned & heated through.Number of Servings: 48Recipe submitted by SparkPeople user SINGGAIL.

The nutritional information for Cheesy Shrimp on Grits Toast is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 51.8

• Total Fat: 3.7 g
• Cholesterol: 20.3 mg
• Sodium: 207.7 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 3.6 g