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Chipotle Devil Shrimp is for Side Dish.

Chipotle Devil Shrimp takes 10 minutes to prepare.

Chipotle Devil Shrimp takes 25 minutes to cook.

Chipotle Devil Shrimp makes 4 servings.

The ingredients for Chipotle Devil Shrimp are:

12 oz. cooked medium shrimp
1-2 chipotle peppers in adobo sauce
1/4 cup dry red wine
1/8 cup unsalted butter
1 clove of garlic
3 tsp. of Worcestershire sauce

Lime
Parsley

Here is how you make Chipotle Devil Shrimp:

You'll need a shallow baking dish and a saucepan.First, put your oven rack in the middle position and preheat oven to 400°F.Chop garlic.In a saucepan, stir in wine, chipotles with adobo sauce (to taste - they're very, very spicy), garlic and Worcestershire sauce. Toss shrimp with sauce in baking dish and bake until shrimp are just warmed through, 10 to 12 minutes. Add butter and stir or whisk until emulsified. Sauce can be briefly simmered (with shrimp removed) to reduce it as needed.Garnish with a few squeezes of lime and chopped parsley.*Note: raw shrimp, with or without shell, may be substituted, but cooking times will have to be adjusted accordingly. Sauce may be doubled to serve over basmati rice, etc. Number of Servings: 4Recipe submitted by SparkPeople user MCTDOYLE.

The nutritional information for Chipotle Devil Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.5

• Total Fat: 7.2 g
• Cholesterol: 181.3 mg
• Sodium: 378.5 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.0 g
• Protein: 18.5 g