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Tequila Lime Grilled Wild Blue Shrimp Kabobs is for Dinner.

Tequila Lime Grilled Wild Blue Shrimp Kabobs takes 5 minutes to prepare.

Tequila Lime Grilled Wild Blue Shrimp Kabobs takes 10 minutes to cook.

Tequila Lime Grilled Wild Blue Shrimp Kabobs makes 4 servings.

The ingredients for Tequila Lime Grilled Wild Blue Shrimp Kabobs are:

1 lbs. Wild Blue Shrimp or raw shrimp, devained, tail on un-cooked
1 oz tequila
Juice 1 lime
2 tsp of garlic minced
1 Dash of Black Pepper
1/2 tsp. Red Pepper Chili flakes
2 Tbsp. fresh Parsley, diced

Here is how you make Tequila Lime Grilled Wild Blue Shrimp Kabobs:

In a bowl add tequila, lime juice. garlic, black pepper, red pepper chili flakes and parsley. Mix until combined.In a plastic bag or bowl, add the shrimp and the marinade. Place in the fridge for at least an hour up to 4 hours.Drain marinade and place the shrimp on a skewer and place on a hot grill. Cook for about 3 minutes per side. Watch the shrimp, when they turn pink, there done!Serve with some rice or a fruit and vegetable kabob or a side of chicken or all of the above! Enjoy!!!Serving Size:?8.5 shrimp per person

The nutritional information for Tequila Lime Grilled Wild Blue Shrimp Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.2

• Total Fat: 2.1 g
• Cholesterol: 180.0 mg
• Sodium: 170.7 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.2 g
• Protein: 22.2 g

The dietary needs meet for Tequila Lime Grilled Wild Blue Shrimp Kabobs is Low Fat