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Mexican Shrimp coctail is for Dinner.

Mexican Shrimp coctail takes 20 minutes to prepare.

Mexican Shrimp coctail takes several minutes to cook.

Mexican Shrimp coctail makes 8 servings.

The ingredients for Mexican Shrimp coctail are:

3 jars of Herdez salsa 16 oz
1 lb of cooked shrimp
3 avocados cut in bite size pieces
juice of lime
fresh cilantro, 1 bunch, chopped
worcestershire sauce, to taste (about 1 tsp.)
Lousiana hot sauce, to taste (about 1 tsp. or 5)
1 jalapeno pepper, seeded and chopped

Here is how you make Mexican Shrimp coctail:

Pull off leaves of cilantro and chop. Chop avocados in bite size pieces and squeeze the lime juice into bowl with cilantro and avocado and mix. Add three jars of Herdez salsa ( it's the best) and shrimp. Add worcestershire and Lousiana hot sauce to taste. You can add 1 jalapeno pepper if you like things on the hot side, but it's good either way. Chill before serving. If you serve this as a cold soup it serves 8 to 10 people. People like it so much you may not be able to spread it that far. You can serve it with chips andenjoy.Number of Servings: 8Recipe submitted by SparkPeople user SERENARENEE.

The nutritional information for Mexican Shrimp coctail is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 52.0

• Total Fat: 3.8 g
• Cholesterol: 20.7 mg
• Sodium: 83.7 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g

Mexican Shrimp coctail is Mexican cuisine.

The dietary needs meet for Mexican Shrimp coctail is Low Fat