The recipe Slow Cooker Sloppy Joes

Made From Scratch Recipes

Slow Cooker Sloppy Joes recipe is a Sandwich meal that takes 360 minutes to make. If you enjoy for Sandwich, you will like Slow Cooker Sloppy Joes!

Slow Cooker Sloppy Joes

Slow Cooker Sloppy Joes Recipe
Slow Cooker Sloppy Joes

THis kid-pleasing sandwich is perfect fare for any occasion including birthdays and family parties. Also perfect for any pot luck!

Slow Cooker Sloppy Joes

What Course Is Slow Cooker Sloppy Joes?

Slow Cooker Sloppy Joes is for Sandwich.


How Long Does Slow Cooker Sloppy Joes Recipe Take To Prepare?

Slow Cooker Sloppy Joes takes 25 minutes to prepare.


How Long Does Slow Cooker Sloppy Joes Recipe Take To Cook?

Slow Cooker Sloppy Joes takes 360 minutes to cook.


How Many Servings Does Slow Cooker Sloppy Joes Recipe Make?

Slow Cooker Sloppy Joes makes 20 servings.


What Are The Ingredients For Slow Cooker Sloppy Joes Recipe?

The ingredients for Slow Cooker Sloppy Joes are:

2 1/2 lbs ground beef-lean
1 medium onion
3 cloves garlic, minced
1 1/4 cups catsup
1 medium green sweet pepper, chopped
2 stalks celery, chopped
1/3 cup of water
3 tablespoons brown sugar
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
1 tablespoon chili powder
16 to 20 hamburger buns, split and toasted


How Do I Make Slow Cooker Sloppy Joes?

Here is how you make Slow Cooker Sloppy Joes:

1. In a large skillet cook ground beef, onion, and garlic until meat is brwon and onion is tender. Drain off fat2. In a 3 1/2 to 4 quart slow cooker combine catsup, sweet pepper, celery, water, brown sugar, mustard, vinegar Worcestershire sauce and chili powder, stir in meat mixture.3. Cover and cook on low heat setting for 6 to 8 hours or on high heat setting for 3 to 4 hours. Spoon on toasted buns.Number of Servings: 20Recipe submitted by SparkPeople user MDKIMIST.


What's The Nutritional Info For Slow Cooker Sloppy Joes?

The nutritional information for Slow Cooker Sloppy Joes is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 303.1
  • Total Fat: 13.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 473.5 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.7 g

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