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Hot Ham and Swiss (Slow Cooker) takes 10 minutes to prepare.

Hot Ham and Swiss (Slow Cooker) takes 120 minutes to cook.

Hot Ham and Swiss (Slow Cooker) makes 15 servings.

The ingredients for Hot Ham and Swiss (Slow Cooker) are:

1 lb deli sliced ham, sliced into thin strips
8 oz neufchatel cheese
1 can (10.75 oz) Campbell's Healthy Request Cream of Mushroom Soup, condensed, undiluted
1 can (10.75 oz) cream of celery soup, condensed, undiluted
2 Cups Swiss cheese, shredded
2 loaves cocktail rye bread

Here is how you make Hot Ham and Swiss (Slow Cooker):

Serves 151. In a slow cooker, combine the ham, neufchatel cheese and both cans of undiluted condensed soup.2. Stir in shredded swiss cheese.3. Cover and cook on low setting about 2 hours, or until cheese is fully melted, stirring occasionally.4. Serve warm on slices of cocktail rye bread.Number of Servings: 15Recipe submitted by SparkPeople user CALITAMI.

The nutritional information for Hot Ham and Swiss (Slow Cooker) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 285.3

• Total Fat: 10.9 g
• Cholesterol: 37.4 mg
• Sodium: 978.7 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 4.3 g
• Protein: 15.3 g