The recipe The Cozy Inn's Smashed Sliders

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The Cozy Inn's Smashed Sliders recipe is a Dinner meal that takes 2 minutes to make. If you enjoy for Dinner, you will like The Cozy Inn's Smashed Sliders!

The Cozy Inn's Smashed Sliders

The Cozy Inn's Smashed Sliders Recipe
The Cozy Inn's Smashed Sliders

Here is a tasty little recipe for smashed sliders. They are also good with coleslaw on them.

What Course Is The Cozy Inn's Smashed Sliders?

The Cozy Inn's Smashed Sliders is for Dinner.


How Long Does The Cozy Inn's Smashed Sliders Recipe Take To Prepare?

The Cozy Inn's Smashed Sliders takes 30 minutes to prepare.


How Long Does The Cozy Inn's Smashed Sliders Recipe Take To Cook?

The Cozy Inn's Smashed Sliders takes 2 minutes to cook.


How Many Servings Does The Cozy Inn's Smashed Sliders Recipe Make?

The Cozy Inn's Smashed Sliders makes 1 servings.


What Are The Ingredients For The Cozy Inn's Smashed Sliders Recipe?

The ingredients for The Cozy Inn's Smashed Sliders are:

2 1/4 lb lean ground beef (sirloin)
1 large onion finely chopped
Kosher salt & freshly ground pepper
small rolls or slider buns
pickles, Ketchup & mustard for topping


How Do I Make The Cozy Inn's Smashed Sliders?

Here is how you make The Cozy Inn's Smashed Sliders:

Form the meat into 36 golf ball-sized balls. Finely chop onion. Heat a cast-iron skillet over high heat. working in batches, add the meatballs to the skillet and smash them with a spatula. Season with salt, pepper and onion. Cook one minute. Flip & cook one more minute. Set buns on top for a few seconds. Serve on buns topped with pickes, ketchup and mustared. Serving Size: Makes 36 slidersNumber of Servings: 1Recipe submitted by SparkPeople user MIKA_KNOX.


What's The Nutritional Info For The Cozy Inn's Smashed Sliders?

The nutritional information for The Cozy Inn's Smashed Sliders is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 136.1
  • Total Fat: 4.1 g
  • Cholesterol: 16.5 mg
  • Sodium: 547.0 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.5 g

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