The recipe Curried Carrot – Ginger Soup

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Curried Carrot – Ginger Soup recipe is a Indian Soup meal that takes 35 minutes to make. If you enjoy Indian for Soup, you will like Curried Carrot – Ginger Soup!

Curried Carrot – Ginger Soup

Curried Carrot – Ginger Soup Recipe
Curried Carrot – Ginger Soup

A velvety, luxurious puree of fresh carrots and a rich, fragrant curry cream is accented by robust ginger and sweet cinnamon

Curried Carrot – Ginger Soup

What Course Is Curried Carrot – Ginger Soup?

Curried Carrot – Ginger Soup is for Soup.


How Long Does Curried Carrot – Ginger Soup Recipe Take To Prepare?

Curried Carrot – Ginger Soup takes 20 minutes to prepare.


How Long Does Curried Carrot – Ginger Soup Recipe Take To Cook?

Curried Carrot – Ginger Soup takes 35 minutes to cook.


How Many Servings Does Curried Carrot – Ginger Soup Recipe Make?

Curried Carrot – Ginger Soup makes 4 servings.


What Are The Ingredients For Curried Carrot – Ginger Soup Recipe?

The ingredients for Curried Carrot – Ginger Soup are:

2 tbsp unsalted butter
2 tbsp flour
½ tbsp curry powder
½ tsp cinnamon
1 tsp grated fresh ginger
1 ½ cups chicken broth
350 g carrots, grated
1 cup heavy cream
½ tsp kosher salt (omit if salted butter)
¼ tsp black pepper


How Do I Make Curried Carrot – Ginger Soup?

Here is how you make Curried Carrot – Ginger Soup:

Melt butter over medium heat. Stir in flour, curry powder, cinnamon and ginger. Cook until fragrant and thick, 2 – 3 minutes.Stir in chicken broth, followed by carrots, and bring to a simmer.Cook, stirring often, 15 minutes, until slightly reduced. Remove from heat.Slowly stir in cream, salt (if using) and pepper.Return to heat and warm through (do not let boil).Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Curried Carrot – Ginger Soup?

The nutritional information for Curried Carrot – Ginger Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.9
  • Total Fat: 29.0 g
  • Cholesterol: 97.7 mg
  • Sodium: 713.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.7 g

What Type Of Cuisine Is Curried Carrot – Ginger Soup?

Curried Carrot – Ginger Soup is Indian cuisine.


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