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Egg Drop Soup is for Soup.

Egg Drop Soup takes 5 minutes to prepare.

Egg Drop Soup takes 10 minutes to cook.

Egg Drop Soup makes 4 servings.

The ingredients for Egg Drop Soup are:

Water, tap, 4 cup (8 fl oz)
Better Than Bouillon (1 tsp = 1 serving), 2 tsp
Onion powder, .5 tsp
Garlic powder, .5 tsp
Soy Sauce, 2 tsp
Ronzoni Garden Delight Tricolored Pasta (.75 cup dry = 2o..., 2 oz
Egg, fresh, 4 large
Sesame Oil, 1 1tsp

Here is how you make Egg Drop Soup:

Put water, Chicken bouillon, onion powder, garlic powder, soy sauce and pasta in pot. Bring to a boil. Beat eggs in bowl. When pot is at boil slowly pour eggs into pot while stirring pot. Cook another 30 seconds. Add sesame oil. Enjoy.Serving Size: makes four servings, one cup is a servingNumber of Servings: 4Recipe submitted by SparkPeople user WILSOD1.

The nutritional information for Egg Drop Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.9

• Total Fat: 6.4 g
• Cholesterol: 186.0 mg
• Sodium: 569.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.6 g
• Protein: 9.1 g

Egg Drop Soup is Asian cuisine.

The dietary needs meet for Egg Drop Soup is Low Carb