Party

Italian Wedding Soup is for Dinner.

Italian Wedding Soup takes 30 minutes to prepare.

Italian Wedding Soup takes 30 minutes to cook.

Italian Wedding Soup makes 8 servings.

The ingredients for Italian Wedding Soup are:

1 can Cannelini Beans strained
1/2 cup Spinach, fresh
2 tsp Garlic
7 tsp Better than Boullion Chicken Base
16 oz Turkey, Ground turkey, 93% lean
1 cup uncooked, Barilla - Ditalini Pasta
1 tbsp Extra Virgin Olive Oil
6 cup Water

spices:
Basil, Garlic powder, Onion Powder, red pepper, lemon zest lemon juice, fennel, oregano powder, thyme powder, Anchovie paste.

Here is how you make Italian Wedding Soup:

Place all of the spices onto a cutting board in a pile to taste, roughly half tbsp of each except the red pepper, maybe a tsp of that. Add salt to taste. Zest a lemon and cut into quarters. Squeeze the juice of 2 quarters slowly onto the spice pile and mix into a mush, this stops the fennel from flying off the board. Mince up all of the spices until a paste forms and mix into the turkey. form into very small bite sized meat balls. add oil to a pot and brown the meatballs. Add the remaining ingredients and stir arround for a few minutes then add the water and pasta. cook until done.Serving Size: Makes 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user THEJAZZMUSIC.

The nutritional information for Italian Wedding Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.4

• Total Fat: 6.7 g
• Cholesterol: 40.0 mg
• Sodium: 709.5 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.3 g
• Protein: 16.9 g

Italian Wedding Soup is Italian cuisine.

The dietary needs meet for Italian Wedding Soup is Low Fat