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Curried Lentil soup is for Lunch.

Curried Lentil soup takes 10 minutes to prepare.

Curried Lentil soup takes 180 minutes to cook.

Curried Lentil soup makes 10 servings.

The ingredients for Curried Lentil soup are:

Ingredients:

5 cups Lentils cooked
8 cups Chicken stock, home-prepared, unsalted
1 cup Celery, raw, 1 cup, diced
1 cup Onions, raw, 1 cup, chopped(remove)
1/2 cup Carrots, raw or 1 small carrot
1 t *garam marsala
1 T Curry powder
3 t Salt or to taste
1 cup *JUICE VEGETABLE Oasis 10 veggiecocktail
1/8 t Pepper, black or to taste

Here is how you make Curried Lentil soup:

1. Place all the ingredients in a 4 liter pot and bring to a boil;.2. Reduce heat to low or simmer and cook for 2 to 3 hours with the cover on.3. Adjust seasoning and and serve as is or puree half of the soup using a hand blender for a smoother texture.Serving Size:?10 cups

The nutritional information for Curried Lentil soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 202.3

• Total Fat: 2.8 g
• Cholesterol: 5.8 mg
• Sodium: 1,034.9 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 8.9 g
• Protein: 14.4 g

Curried Lentil soup is Indian cuisine.

The dietary needs meet for Curried Lentil soup is Gluten Free