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Lebanese Lentil Soup is for Soup.

Lebanese Lentil Soup takes 5 minutes to prepare.

Lebanese Lentil Soup takes 60 minutes to cook.

Lebanese Lentil Soup makes 12 servings.

The ingredients for Lebanese Lentil Soup are:

Onions, raw, 1 cup, chopped
Garlic, 3 cloves
Olive Oil, 3 tbsp
Lentils, 1 cup
Barley, pearled, raw, 1 cup
Salt, 1 tsp
Pepper, black, 1 tsp
Oregano, ground, 1 tsp
Swanson Chicken Broth 99% Fat Free, 12 cup



Lemons, 2 , sliced into wedges

Here is how you make Lebanese Lentil Soup:

~over med heat, Saute onions and garlic in the olive oil until translucent. ~add lentils, barley, salt, pep, and oregano and saute for a few minutes or until oregano is fragrant.~add broth and bring to a boil over high heat.~reduce heat and simmer for at least 60 minutes or until barley is cooked.~serve with a squeeze of lemon!Serving Size:?10 2 cup servings

The nutritional information for Lebanese Lentil Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.3

• Total Fat: 3.7 g
• Cholesterol: 5.0 mg
• Sodium: 1,156.8 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 5.1 g
• Protein: 4.6 g

The dietary needs meet for Lebanese Lentil Soup is Low Fat