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Portuguese Stone Soup is for Soup.

Portuguese Stone Soup takes 30 minutes to prepare.

Portuguese Stone Soup takes 40 minutes to cook.

Portuguese Stone Soup makes 8 servings.

The ingredients for Portuguese Stone Soup are:

Red Potato
Chicken Broth/Stock
Stewed Tomatoes, Italian Style
Chick Peas
Chorizo
Paprika
Bay Leaf
Thyme
Olive Oil

Here is how you make Portuguese Stone Soup:

Sautee Garlic in a small amount of Olive Oil for 5 minutes over a medium heat.Add onions stir-fry for 3 minutesAdd Thyme, and whole bay leaf, turn heat down to low, allow to sit for 10 minutes.Pour the broth into the pan, bring to a simmer, cover and cook at a simmer.Meanwhile boil the potatoes till softin skillet, cook Chorizo 3-5, minutes, just until browned,Drain (keep 1 Tblsp of drippings return to skillet)Puree 1/2 the chick peas and potato mix together. Add Chorizo, and chick and potato mixture to soup.cover and simmer 30 - 40 minutesIf you choose, season to taste with salt and pepper.Add Olive OilServeNumber of Servings: 8Recipe submitted by SparkPeople user KELBELL72.

The nutritional information for Portuguese Stone Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.3

• Total Fat: 15.2 g
• Cholesterol: 24.9 mg
• Sodium: 1,049.6 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.3 g
• Protein: 10.9 g