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Redwall Otter's Hotroot N Shrimp Soup is for Soup.

Redwall Otter's Hotroot N Shrimp Soup takes 5 minutes to prepare.

Redwall Otter's Hotroot N Shrimp Soup takes 25 minutes to cook.

Redwall Otter's Hotroot N Shrimp Soup makes 6 servings.

The ingredients for Redwall Otter's Hotroot N Shrimp Soup are:

3TBSP Paprika
1 TBSP Ground Black Pepper (or Peppercorns)
2 CUPS Chopped Scallions
12 CUPS Water
1 CUBE low-sodium stock OR 1 CUP low-sodium stock
6 LARGE Garlic cloves (I used 9)
1 tsp (mine was "heaping" but be careful!) Chili Garlic Sauce (Sriracha)
1 lb uncooked de-veined shrimp (mine were unpeeled)

Here is how you make Redwall Otter's Hotroot N Shrimp Soup:

This is for any Redwall-inspired meals or if you just want a spicy shrimp soup for the cold nights! Only the otters & moles can stand the spiciness, so taste while you are making it :)Mix water, pepper and paprika together and heat it for 5 minueson low. Bring to a boil while adding the low-sodium stock cube (or replace 1 cup water with 1 cup stock) and 1 tsp garlic chili sauce. Gradually add green oinions and garlic. TASTE. If it is too spicy add water until it is better (and add stock or some salt for taste) The garlic and green onions will impart a stronger taste and make it a little spicier. Once you are settled on the flavor, add the shrimp (do not taste again until shrimp are fully cooked!)Simmer until shrimp is cooked; warn people when you serve them! Also note that the paprika may boil up to the surface and collect around the edges of the pot. You can scrape it off or mix it back in, it will not affect the recipe.Number of Servings: 6Recipe submitted by SparkPeople user AUBRAZILLA.

The nutritional information for Redwall Otter's Hotroot N Shrimp Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.1

• Total Fat: 1.9 g
• Cholesterol: 147.3 mg
• Sodium: 587.1 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.5 g
• Protein: 17.2 g

The dietary needs meet for Redwall Otter's Hotroot N Shrimp Soup is Low Carb