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Stuffed cabbage soup is for Dinner.

Stuffed cabbage soup takes 30 minutes to prepare.

Stuffed cabbage soup takes 60 minutes to cook.

Stuffed cabbage soup makes 20 servings.

The ingredients for Stuffed cabbage soup are:

Ground your ground beef, do not drain if you want to omit the broth, add cabbage carrots, onion, 2 can of tomatoe soup, one can of diced tomatoe. Cook on medium heat until carrots are cooked, and flavor so are good. I used to add 2 tablespoons of sugar to this to off set the acid, that is up to you, but it is not in the nutrition info.

Here is how you make Stuffed cabbage soup:

Serving Size: Makes 20 1 cupNumber of Servings: 20Recipe submitted by SparkPeople user DIANISMITH.

The nutritional information for Stuffed cabbage soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 137.5

• Total Fat: 3.7 g
• Cholesterol: 24.4 mg
• Sodium: 538.6 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.3 g
• Protein: 11.3 g

The dietary needs meet for Stuffed cabbage soup is Lactose Free