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Irish Root Vegetable Soup is for Soup.

Irish Root Vegetable Soup takes 20 minutes to prepare.

Irish Root Vegetable Soup takes 120 minutes to cook.

Irish Root Vegetable Soup makes 30 servings.

The ingredients for Irish Root Vegetable Soup are:

1 tbsp butter
2 tbsp olive oil
1 quart fat free half and half
3 Leeks, white parts washed and chopped
1 large onion diced
6 garlic cloves crushed
1 sack of yellow Potatoes, washed and cubed
5 parsnips, washed and cubed
1 bag of baby carrots, washed
1 cup chopped celery
4 boxes vegetable broth (24 cups)
1 bunch parsley washed and chopped for garnish
S&P to taste

Here is how you make Irish Root Vegetable Soup:

The original recipe called for 4 sticks of butter but I only had a tbsp left and wanted to cut back anyway, so I added a little olive oil. Saut? onion, leek and garlic in butter and olive oil. Add celery, add parsnips, add potatoes and carrot. Stir it all together to coat the vegetables with butter. Add the vegetable broth and bring up the heat. Being to a boil, then turn the heat all the way down to a low simmer. Cook until veggies are soft. Puree with a stick blender. Add cream and parsley. Taste test for salt n pepper. Enjoy!Serving Size: 30 1-cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user AMYNYNJ.

The nutritional information for Irish Root Vegetable Soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 169.4

• Total Fat: 1.6 g
• Cholesterol: 1.0 mg
• Sodium: 697.9 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 4.6 g
• Protein: 3.8 g

The dietary needs meet for Irish Root Vegetable Soup is Vegetarian