Party

Southern Caviar is for Snack.

Southern Caviar takes several minutes to prepare.

Southern Caviar takes several minutes to cook.

Southern Caviar makes 14 servings.

The ingredients for Southern Caviar are:

1 15 oz can Black-eyed Peas
1 15oz can Black Beans
1 11oz can White Shoepeg Corn
3 medium sized tomatoes
1 med bell pepper
1/2 cup raw onion
4-6 green onions (baby scallions)
1/2 cup parsley (fresh or dried)
2-3 garlice cloves
1 8oz bottle Wish Bone Italian Dressing

Here is how you make Southern Caviar:

Pour black-eyed peas, black beans and shoepeg corn into a strainer or colander. Drain and rinse. Chop/dice all other ingredients. Mix all together in a bowl and pour italian dressing over it all. Recipe is best when chilled overnight. Serve with Tostitos baked scoops. Alternative: For more of a Tex-Mex flair, replace bell pepper with jalepenos to taste and use cilantro in place of parsley. Tip: This is also good as a "topping" or addition to grilled chicken. Number of Servings: 14Recipe submitted by SparkPeople user GODZSONGBIRD.

The nutritional information for Southern Caviar is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 100.4

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 423.2 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.5 g
• Protein: 2.3 g

The dietary needs meet for Southern Caviar is Vegetarian