Party

Spelt Biskers is for Snack.

Spelt Biskers takes 1000 minutes to prepare.

Spelt Biskers takes 20 minutes to cook.

Spelt Biskers makes 24 servings.

The ingredients for Spelt Biskers are:

2 tsp instant yeast
1 cup flour
1 cup spelt flour
? tsp salt
? tsp baking soda
1 cup warm water
Kosher salt for sprinkling (optional)

Here is how you make Spelt Biskers:

In the bowl of a stand mixer fitted with the dough hook, combine the yeast, flours, salt and baking soda.Add the water and mix to form a dough.Knead on low speed for 10 minutes, until it is soft and elastic consistency. Add sprinkles of flour as necessary - the dough should be a medium firmness (akin to whole wheat sandwich bread) and clean the sides of the bowl. Place into a greased bowl, cover and place in the refrigerator one hour, up to overnight.Preheat the oven to 425 F and line a baking sheet with parchment paper.Roll out the dough no thicker than 1/8" and letter-fold (like puff pastry). Roll out again as thin as possible.Cut with a pizza cutter into rectangles or squares (you can use a cookie cutter for festive crackers too) and place about ?? apart on the baking sheet. Sprinkle lightly with salt.Bake for 20 minutes, until brown and crisp.Cool on a metal rack.Serving Size: Makes ~24Number of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Spelt Biskers is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 38.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 50.8 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g

The dietary needs meet for Spelt Biskers is Vegan