The recipe Hot Spinach Artichoke Dip

Made From Scratch Recipes

Hot Spinach Artichoke Dip recipe is a Snack meal that takes 35 minutes to make. If you enjoy for Snack, you will like Hot Spinach Artichoke Dip!

Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip Recipe
Hot Spinach Artichoke Dip

This is one of my specialties. It is not my recipe; I actually got it off the back of Knorr's Vegetable Soup Mix. For every party I am invited to I am requested to bring this dish...or stay home...LOL

What Course Is Hot Spinach Artichoke Dip?

Hot Spinach Artichoke Dip is for Snack.


How Long Does Hot Spinach Artichoke Dip Recipe Take To Prepare?

Hot Spinach Artichoke Dip takes 10 minutes to prepare.


How Long Does Hot Spinach Artichoke Dip Recipe Take To Cook?

Hot Spinach Artichoke Dip takes 35 minutes to cook.


How Many Servings Does Hot Spinach Artichoke Dip Recipe Make?

Hot Spinach Artichoke Dip makes 16 servings.


What Are The Ingredients For Hot Spinach Artichoke Dip Recipe?

The ingredients for Hot Spinach Artichoke Dip are:

1 10 oz pkg of frozen chopped spinach, thawed and squeezed dry
1 8 oz pkg 33% less fat cream cheese, softened
3/4 cup Hellman's Light Mayonnaise
2 cups Monterey Jack cheese, shredded
1 pkg of Knorr's vegetable soup mix
1 14 oz can artichoke hearts, drained and chopped
1 8 oz can water chestnuts, drained and chopped
2 tbsp minced garlic


How Do I Make Hot Spinach Artichoke Dip?

Here is how you make Hot Spinach Artichoke Dip:

Preheat oven to 350 degrees. Combine all ingredients except 3/4 cup of shredded cheese. Spoon into 2 quart casserole, then top with remaining cheese. Bake for 35 minutes or until dip is hot.Makes 16 1/4 servings Number of Servings: 16Recipe submitted by SparkPeople user DWAN1969.


What's The Nutritional Info For Hot Spinach Artichoke Dip?

The nutritional information for Hot Spinach Artichoke Dip is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 10.3 g
  • Cholesterol: 26.7 mg
  • Sodium: 466.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.6 g

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