Party

Spinach Pie is for Snack.

Spinach Pie takes 20 minutes to prepare.

Spinach Pie takes several minutes to cook.

Spinach Pie makes 24 servings.

The ingredients for Spinach Pie are:

Spinach, frozen, 3 package (10 oz) yields
Feta Cheese, 16 oz
Onions, raw, 1 small
Ricotta Cheese, whole milk, 2 cup
Parmesan Cheese, grated, 0.5 cup
Egg, fresh, 2 large
Olive Oil, 0.5 cup
Salt, 2 tsp
*Pepper, white, 2 tsp
Nutmeg, ground, 1 tsp
Dill weed, dried, 4 tbsp
Phyllo Dough, 16 oz
Butter, salted, 1 stick

Here is how you make Spinach Pie:

Preheat the oven to 350 degrees f. Coast a 9" by 13" baking dish with nonstick cooking spray. In a large bowl, combine the spinach, feta cheese, ricotta cheese, Parmesan cheese, egg, olive oil, salt, pepper, dill weed and nutmeg; misx well. Cut the sheets of phyllo dough in half crosswise. Place half of the phyllo dough in the baking dish one sheet at a time, lightly brushing each sheet with butter. Spread the spinach mixture over the phyllo dough then laryer with the remaining phyllo dough, lightly brushing each sheet with butter. Cut tinto squares or diamonds, then bake for 45 to 1 hour, or until golden. Slice though along the cut lines, and serve hot or room temp.Number of Servings: 24Recipe submitted by SparkPeople user SEUBEE.

The nutritional information for Spinach Pie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 242.9

• Total Fat: 17.3 g
• Cholesterol: 56.8 mg
• Sodium: 604.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.4 g
• Protein: 8.8 g