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Salmon Spinach quiche is for Dinner.

Salmon Spinach quiche takes 20 minutes to prepare.

Salmon Spinach quiche takes 35 minutes to cook.

Salmon Spinach quiche makes 2 servings.

The ingredients for Salmon Spinach quiche are:

200 gr Smoked Salmon ( you can use a can of salmon, just add a little more salt)
2 eggs
2 tbsp demi cream (creme fresh)
500 gr spinach
6 sheets of puff pastry
dill, pepper, dragon

Here is how you make Salmon Spinach quiche:

Huge meal for 2. I think 3 people can eat a normal meal from it.Heat the oven to 200C (or the temp you pastry package says)Take the sheets of puff pastry out of the freezer.shortly wok the spinach. Let it cool.Squeeze as much water out of it as possibleBeat the 2 eggs with the cream. Add spices.Cut the salmon in small chunks.Put the pastry sheets in a baking dish. Add spinach, salmon and eggs.Put in oven, wait 35 minutes till pastry is golden brown and eggs have become fluffy.It's deliciousNumber of Servings: 2Recipe submitted by SparkPeople user TEENSOKKEN.

The nutritional information for Salmon Spinach quiche is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 778.7

• Total Fat: 44.6 g
• Cholesterol: 215.6 mg
• Sodium: 2,863.1 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 7.2 g
• Protein: 40.9 g