The recipe Spinach Artichocke Dip

Made From Scratch Recipes

Spinach Artichocke Dip recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spinach Artichocke Dip!

Spinach Artichocke Dip

Spinach Artichocke Dip Recipe
Spinach Artichocke Dip

How Long Does Spinach Artichocke Dip Recipe Take To Prepare?

Spinach Artichocke Dip takes several minutes to prepare.


How Long Does Spinach Artichocke Dip Recipe Take To Cook?

Spinach Artichocke Dip takes several minutes to cook.


How Many Servings Does Spinach Artichocke Dip Recipe Make?

Spinach Artichocke Dip makes 8 servings.


What Are The Ingredients For Spinach Artichocke Dip Recipe?

The ingredients for Spinach Artichocke Dip are:

1 package frozen Spinach
1 16 oz. Reduced Fat Sour Cream
1/2 cup Light Mayonnaise
1.5 cups Parmesan Cheese
1 can medium Artichoke hearts
1 package Knorr Vegetable Soup Mix
Can you bread of choice for dipping or Wheat Thins


How Do I Make Spinach Artichocke Dip?

Here is how you make Spinach Artichocke Dip:

Cook spinach and drainBlend Spinach, Sour Cream and Knorr Vegetable mix in bowl. Then add Mayo, Parmesan Cheese and chopped artichoke hearts in bowl. Bake for 30 mins on 350 (or more if needed) Number of Servings: 8Recipe submitted by SparkPeople user MABELLE720.


What's The Nutritional Info For Spinach Artichocke Dip?

The nutritional information for Spinach Artichocke Dip is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 14.4 g
  • Cholesterol: 37.2 mg
  • Sodium: 537.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.8 g

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