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Stuffed Lasagna Rolls With Spinach-Mint Pesto is for Dinner.

Stuffed Lasagna Rolls With Spinach-Mint Pesto takes 18 minutes to prepare.

Stuffed Lasagna Rolls With Spinach-Mint Pesto takes 8 minutes to cook.

Stuffed Lasagna Rolls With Spinach-Mint Pesto makes 8 servings.

The ingredients for Stuffed Lasagna Rolls With Spinach-Mint Pesto are:

Pesto =
1 cup Fresh Spinach
2 tbsp Fresh Mint
2 tbsp Parmesan & Romano Cheese
2 tbsp Pine Nuts
2 tbsp Extra Virgin Olive Oil
1 Garlic Clove
Splash of Lemon Juice
Pinch of Lemon Zest
Pinch of Sea Salt
Pinch of Black Pepper

Lasagna Rolls =
8 Multi-Grain Lasagna Sheets
1 cup Part Skim Ricotta Cheese
1/2 cup Parmesan & Romano Cheese
2 Garlic Cloves, minced
2 Roma Tomatoes, diced
Pinch of Nutmeg
Pinch of Sage
Pinch of Onion Powder
Pinch of Black Pepper
Handful of Parsley

Here is how you make Stuffed Lasagna Rolls With Spinach-Mint Pesto:

1) Preheat water in a large boiling potFor Pesto2) Combine all pesto ingredients (except EVOO) in a food processor and finely chop. Stream in EVOO.For Lasagna Rolls3) Add lasagna sheets with a pinch of salt to boiling pot. Cook until desired tenderness, but it's recommended to drain pasta when there is still a "bite" to it because it will be easier to roll up.4) Cut tomatoes in half and squeeze juices out over sink before dicing.5) Combine remaining ingredients in a bowl. 6) Spoon cheese mixture evenly on one side of each lasagna sheet. Roll pasta in like a pinwheel.7) Top with desired amount of pesto. Enjoy.-- 7 WW points --Number of Servings: 8Recipe submitted by SparkPeople user BLUESUNSHINEFL.

The nutritional information for Stuffed Lasagna Rolls With Spinach-Mint Pesto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.6

• Total Fat: 12.1 g
• Cholesterol: 24.4 mg
• Sodium: 221.4 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 6.4 g
• Protein: 14.0 g

Stuffed Lasagna Rolls With Spinach-Mint Pesto is Italian cuisine.

The dietary needs meet for Stuffed Lasagna Rolls With Spinach-Mint Pesto is Low Fat