The recipe Victoria sponge (home made)

Made From Scratch Recipes

Victoria sponge (home made) recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Victoria sponge (home made)!

Victoria sponge (home made)

Victoria sponge (home made) Recipe
Victoria sponge (home made)

Cake.

What Course Is Victoria sponge (home made)?

Victoria sponge (home made) is for Snack.


How Long Does Victoria sponge (home made) Recipe Take To Prepare?

Victoria sponge (home made) takes 15 minutes to prepare.


How Long Does Victoria sponge (home made) Recipe Take To Cook?

Victoria sponge (home made) takes 20 minutes to cook.


How Many Servings Does Victoria sponge (home made) Recipe Make?

Victoria sponge (home made) makes 12 servings.


What Are The Ingredients For Victoria sponge (home made) Recipe?

The ingredients for Victoria sponge (home made) are:

100 gram(s) Flour, Self Raising (UK) (by WOTSHEWROTE)
100 grams Butter, unsalted
100 grams Granulated Sugar
2 large Egg, fresh, whole, raw


How Do I Make Victoria sponge (home made)?

Here is how you make Victoria sponge (home made):

Beat butter & sugar till light and creamy, gradually add eggs, then flour. Bake at 180 for 20 - 30 minutes. I put this in just 1 x 8" pan then sliced it. Filling is extra calories.Serving Size: 1/12Number of Servings: 12Recipe submitted by SparkPeople user ANNSTEBBING.


What's The Nutritional Info For Victoria sponge (home made)?

The nutritional information for Victoria sponge (home made) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 7.6 g
  • Cholesterol: 49.3 mg
  • Sodium: 118.6 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.9 g

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