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Steak Au Poivre with rum is for Dinner.

Steak Au Poivre with rum takes 30 minutes to prepare.

Steak Au Poivre with rum takes 20 minutes to cook.

Steak Au Poivre with rum makes 4 servings.

The ingredients for Steak Au Poivre with rum are:

4 6oz steaks
1 TBS butter
1 TBS olive oil
4 TBS cracked black pepper
2 oz Rum
4 TBS Balsamic vinegar
1/2 cup finely diced onion
4 cloves of garlic minced
3 TBS sour cream
4 Tsp dijon mustard
1/2 Tsp taragon

Here is how you make Steak Au Poivre with rum:

Smear both sides of steaks with Dijon mustard, and press cracked peppercorns onto both sides(approximately 1 oz per side; cook steaks in butter and oil over medium high heat uncovered, until well browned on both sides and cooked to desired doneness (4 minutes per side for medium rare). Remove steaks from pan and keep warm. Add onions and garlic to pan; cook over high heat, stirring until soft (2 to 3 minutes) Add rum to pan and set aflame shaking pan until flames are gone. Add balsamic vinegar, along with sour cream, mustard, tarragon and any accumulated steak juices. Boil over high heat, stirring (3 to 4 minutes). Season steaks with salt to taste and spoon sauce over meat. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

The nutritional information for Steak Au Poivre with rum is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.2

• Total Fat: 16.1 g
• Cholesterol: 77.9 mg
• Sodium: 253.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.1 g
• Protein: 37.8 g

Steak Au Poivre with rum is French cuisine.