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Irish Stew is for Dinner.

Irish Stew takes 60 minutes to prepare.

Irish Stew takes 240 minutes to cook.

Irish Stew makes 16 servings.

The ingredients for Irish Stew are:

1/4 cup olive oil
5 pounds stew meat cut into 1 inch cubes
12 large cloves
6 cans beef broth
1 guiness beer
2 cups red wine
1 can of tomato paste
3 TBS sugar
2 TBS thyme
3 TBS Worcestershire sauce
4 bay leaves
4 TBS Butter
3 Sweet Potatoes cut in 1 inch cubes
2 Large onions chopped
4 cups of chopped carrots
5 lbs of potatoes cut in 1 inch cubes

Here is how you make Irish Stew:

1. Heat olive oil in heavy dutch oven. Brown beef. Add onions, garlic, beef stock, beer, wine, tomato paste, sugar, thyme, worcestershire sauce bay leaves. Bring to boil, simmer for an hour.2. In another large pot, add butter, potatoes, and carrots saute until golden brown about 20 minutes.3. Add vegetables to beef stew simmer uncovered until vegetables are tender, about 2 hours or put in 300 degree oven and bake slowly, you also could just put in crock pot at this point.. Discard Bay Leaf. Makes about 16 2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

The nutritional information for Irish Stew is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 540.0

• Total Fat: 18.2 g
• Cholesterol: 133.7 mg
• Sodium: 704.6 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 5.4 g
• Protein: 48.7 g