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Bacon-Stuffed Mushrooms is for Side Dish.

Bacon-Stuffed Mushrooms takes 20 minutes to prepare.

Bacon-Stuffed Mushrooms takes 15 minutes to cook.

Bacon-Stuffed Mushrooms makes 64 servings.

The ingredients for Bacon-Stuffed Mushrooms are:

2 (16 oz) pkgs of Whole White Mushrooms, stems removed and reserved
2 large Green Onions (Scallions), minced
1 tsp Garlic, minced
3/4 (3 oz) pkg of Oscar Mayer Ready to Serve Real Bacon Bits
1 1/2 (8 oz) pkgs of Philadelphia Fat Free Cream Cheese, softened
3/4 cup Kraft Shredded 2% Milk Mexican Four Cheese Blend
Salt

Here is how you make Bacon-Stuffed Mushrooms:

Preheat oven to 350 degrees.----------------------------------Arrange the mushroom caps side-by-side in a greased baking dish or on a baking sheet. Chop the stems of the mushrooms. (Note: I like to "core" the mushroom slightly to make room for the stuffing. I include the "cored" portion with the stems when chopping them.)----------------------------------Saute the mushroom stems, scallions and garlic in a large skillet over medium heat until tender. Add the bacon bits and reduce the heat. Stir in the cream cheese until melted. Add salt, as desired.----------------------------------Remove from heat. Spoon the cheese mixture into the mushroom caps. Sprinkle with cheddar cheese and bake for 15 minutes.----------------------------------Serving = 1 mushroomNumber of Servings: 64Recipe submitted by SparkPeople user AIMEEFLA.

The nutritional information for Bacon-Stuffed Mushrooms is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 14.5

• Total Fat: 0.5 g
• Cholesterol: 2.3 mg
• Sodium: 78.2 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.1 g
• Protein: 1.7 g

The dietary needs meet for Bacon-Stuffed Mushrooms is Low Fat