The recipe stuffed clams casino

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stuffed clams casino recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like stuffed clams casino!

stuffed clams casino

stuffed clams casino Recipe
stuffed clams casino

What Course Is stuffed clams casino?

stuffed clams casino is for Dinner.


How Long Does stuffed clams casino Recipe Take To Prepare?

stuffed clams casino takes 10 minutes to prepare.


How Long Does stuffed clams casino Recipe Take To Cook?

stuffed clams casino takes 10 minutes to cook.


How Many Servings Does stuffed clams casino Recipe Make?

stuffed clams casino makes 4 servings.


What Are The Ingredients For stuffed clams casino Recipe?

The ingredients for stuffed clams casino are:

2 quahog clams
2 slices of bacon
1/2 small onion diced
1 piece of garlic...chopped small
6 plain ritz cracker chips -crushed
1 tablespoon Earth Balance Buttery Spread


How Do I Make stuffed clams casino?

Here is how you make stuffed clams casino:

Boil Quahogs in water until they open. Drain and cool. Chop raw bacon into little pieces and fry in small skillet with onions and garlic until bacon is crispy and browned. Remove bacon mixture from the pan and put on paper towels to remove excess grease. Remove all but a little grease from the pan and then add the crushed crackers and saut? until browned. Remove the meat from the clam shells and split the shells into two. Place the four half shells on a cookie sheet. Chop up the clam meat and place in a bowl with the bacon mixture and browned crackers. Mix all together. Melt the earth balance in microwave and pour over the clam mixture. Mix well. Place the stuffing into the 4 shells and bake at 350 for 10 minutes.Serving Size: 1 half shellNumber of Servings: 4Recipe submitted by SparkPeople user SIMBAMURPHY.


What's The Nutritional Info For stuffed clams casino?

The nutritional information for stuffed clams casino is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 7.3 g
  • Cholesterol: 8.8 mg
  • Sodium: 332.6 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.3 g

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