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Mini Stuffed Potatoes with Charred Corn and Red Pepper Hummus is for Snack.

Mini Stuffed Potatoes with Charred Corn and Red Pepper Hummus takes 5 minutes to prepare.

Mini Stuffed Potatoes with Charred Corn and Red Pepper Hummus takes 20 minutes to cook.

Mini Stuffed Potatoes with Charred Corn and Red Pepper Hummus makes 12 servings.

The ingredients for Mini Stuffed Potatoes with Charred Corn and Red Pepper Hummus are:

12 small redskin potatoes
2 ears corn, shucked
1/4 cup red pepper hummus
3 green onions, finely chopped

Here is how you make Mini Stuffed Potatoes with Charred Corn and Red Pepper Hummus:

Fill a medium saucepan with water, bring to a boil, and add the potatoes. Simmer until tender, about 16-18 minutes. Remove from heat and place under cold running water to stop the cooking process.Meanwhile, preheat a grill to moderate-high heat. Lightly spray the corn with non-stick cooking spray. Grill the corn for 20 minutes, turning halfway through. Remove from heat and allow to cool, then cut the corn from the cob.Sliced cooled potatoes in half, and use a small spoon or melon baller to scoop out the center. Leave enough potato around the sides to support the filling. Set aside the potato "innards." Place the hummus in a piping or plastic bag. Pipe 1/2 teaspoon of hummus into each potato. Top with the corn and onion. Makes 24 halves; 2 pieces per serving.

The nutritional information for Mini Stuffed Potatoes with Charred Corn and Red Pepper Hummus is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.8

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 47.2 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 4.6 g
• Protein: 4.5 g

The dietary needs meet for Mini Stuffed Potatoes with Charred Corn and Red Pepper Hummus is Vegan