The recipe Creamy stuffed Portabellas

Made From Scratch Recipes

Creamy stuffed Portabellas recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Creamy stuffed Portabellas!

Creamy stuffed Portabellas

Creamy stuffed Portabellas Recipe
Creamy stuffed Portabellas

I make this recipe with low sodium bacon, light cheddar, and low fat cream cheese as well if you want an even lower calorie option!

What Course Is Creamy stuffed Portabellas?

Creamy stuffed Portabellas is for Dinner.


How Long Does Creamy stuffed Portabellas Recipe Take To Prepare?

Creamy stuffed Portabellas takes 10 minutes to prepare.


How Long Does Creamy stuffed Portabellas Recipe Take To Cook?

Creamy stuffed Portabellas takes 20 minutes to cook.


How Many Servings Does Creamy stuffed Portabellas Recipe Make?

Creamy stuffed Portabellas makes 4 servings.


What Are The Ingredients For Creamy stuffed Portabellas Recipe?

The ingredients for Creamy stuffed Portabellas are:

Portabella Mushrooms, 340 grams
Cream Cheese, 1 cup
Onions, raw, 1 cup, chopped
Cheddar Cheese, 1 cup, shredded
Bacon, 3 medium slices, cooked (raw product


How Do I Make Creamy stuffed Portabellas?

Here is how you make Creamy stuffed Portabellas:

Remove bacon from package and remove all fat. Fry meaty peices in frying pan. Once bacon is slightly crispy add in your cup of chopped yellow(sweet) onion. Finish frying bacon with onion. Once completed dump onto cutting board and chop to fine peices. In a mixing bowl combine 1 cup cream cheese with bacon and onion. use a parring knife to remove the stem from your mushroom. Place on baking sheet and scoop in your cream cheese mixture. Sprinkle with cheddar and place in the oven for 15-20 mins at 350.Serving Size: Make 4 large PortabellasNumber of Servings: 4Recipe submitted by SparkPeople user LOVETOLOSEALOT.


What's The Nutritional Info For Creamy stuffed Portabellas?

The nutritional information for Creamy stuffed Portabellas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 380.9
  • Total Fat: 32.2 g
  • Cholesterol: 97.5 mg
  • Sodium: 429.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day