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East Stuffed Portobella Mushrooms takes 15 minutes to prepare.

East Stuffed Portobella Mushrooms takes 10 minutes to cook.

East Stuffed Portobella Mushrooms makes 8 servings.

The ingredients for East Stuffed Portobella Mushrooms are:

8 med-lg size portobella mushrooms
3 lg tomatoes
4-5 sprigs fresh cilantro (coriander)
5 sm-med size shallots or 1-2 bunches green onions
200 gr skim-mozzarella

Here is how you make East Stuffed Portobella Mushrooms:

-Pre-heat grill/fry pan/oven to approx med-high.-Wipe portobellas clean and remove stem.-Grill mushrooms stem side down for approx 5 mins (will be starting to release juices), set aside non grilled side down-dice cilantro, shallots/onions and tomatoes and mix together, salt and pepper to taste-divide tomatoes mixture into 8 equal portions and fill mushrooms (mixture will go onto the previously grilled side)-grate cheese and divide equally over all mushrooms-grill mushrooms and cover to melt cheeseserve as is or cut into quarters for bite sized appetizer!!Number of Servings: 8Recipe submitted by SparkPeople user KIMPENNEY.

The nutritional information for East Stuffed Portobella Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.3

• Total Fat: 4.4 g
• Cholesterol: 14.5 mg
• Sodium: 130.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.4 g
• Protein: 9.7 g

The dietary needs meet for East Stuffed Portobella Mushrooms is Vegetarian