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Stuffed Mushrooms with Ground Veal is for Side Dish.

Stuffed Mushrooms with Ground Veal takes several minutes to prepare.

Stuffed Mushrooms with Ground Veal takes several minutes to cook.

Stuffed Mushrooms with Ground Veal makes 6 servings.

The ingredients for Stuffed Mushrooms with Ground Veal are:

30 mushrooms
1/4 cup chicken broth
1 tbsp sherry
1 tbsp butter
1 tsp canola oil
1/2 lb ground veal
1 tbsp shallot
2 tbsp soy sauce
2 tbsp butter

Here is how you make Stuffed Mushrooms with Ground Veal:

In a saucepan combined chicken broth, sherry and 1 tbsp of butter. Add mushrooms, simmer for three minutes.Remove caps, drain and cool on paper towels. Keep the juice aside.Heat oil and add ground veal. Cook until well done.Remove from heat. Add shallots, soy sauce, two tbsp melted butter and two tbsp of reserved juice. Stuff each mushroom cap with mixture.Place in a shallow oven proof dish.Bake at 375*F for 20 min. Serve warm.Number of Servings: 6Recipe submitted by SparkPeople user AURORA10.

The nutritional information for Stuffed Mushrooms with Ground Veal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.6

• Total Fat: 8.9 g
• Cholesterol: 51.5 mg
• Sodium: 430.5 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.4 g
• Protein: 13.6 g

Stuffed Mushrooms with Ground Veal is French cuisine.