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Stuffed White Mushrooms is for Dinner.

Stuffed White Mushrooms takes several minutes to prepare.

Stuffed White Mushrooms takes several minutes to cook.

Stuffed White Mushrooms makes 5 servings.

The ingredients for Stuffed White Mushrooms are:

1 lb. Kroger Flake Style Crabtree Select Imitation Crab Meat
1 box Stove Top Stuffing Mix For Chicken
4 tbsp Kroger Spreadable Butter with Canola Oil
3 Mini sweet orange peppers
1 large Egg, beaten
8 oz shredded mozzarella part-skim milk
20 Whole medium sized white mushrooms ( approx 13 oz)

Here is how you make Stuffed White Mushrooms:

Preheat oven 350 F Prepare stuffing mix according to directions on package, set aside until cooled down. Remove stems from mushrooms and set aside.In a food processor add mushrooms and sweet peppers and chop into small pieces. When done dump into a large bowl, add stuffing, "crab meat", cheese and beaten egg. Mix well. Form into balls and stuff into mushrooms. Cover loosely w/ foil. Bake for 30 mins or until lightly golden brown. Remove foil after 15 mins and let it bake til golden.Serving Size:?Makes 20 mushrooms , serves 5 ( 4 each)

The nutritional information for Stuffed White Mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 441.3

• Total Fat: 21.6 g
• Cholesterol: 89.5 mg
• Sodium: 1,340.5 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 2.4 g
• Protein: 24.8 g

The dietary needs meet for Stuffed White Mushrooms is Vegetarian