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Stuffed bell pepper is for Dinner.

Stuffed bell pepper takes 10 minutes to prepare.

Stuffed bell pepper takes 15 minutes to cook.

Stuffed bell pepper makes 1 servings.

The ingredients for Stuffed bell pepper are:

2.0 Grams Mozzarella Cheese, part skim milk
1.0 tbsp Mushrooms, cooked
1.0 tbsp chopped Onions, raw
2.5 Grams Tomato Sauce
2.0 oz Venison, ground
0.25 serving 1 Med. Green Bell Pepper
1.5 gram(s) bell pepper, red, sweet, raw

Here is how you make Stuffed bell pepper:

Sautee minced onions, mushrooms, and sweet peppers. Add ground venison and brown. Add tomato sauce. Let simmer for 5 minutes stirring until even consistency. Let cool. Stuff Bell pepper with stuffing and bake in oven at 350 degrees F for 10 minutes, sprinkle cheese on top and bake for additional 5 minutes. Serving Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user JJGREENLEAF1982.

The nutritional information for Stuffed bell pepper is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 126.3

• Total Fat: 5.1 g
• Cholesterol: 56.7 mg
• Sodium: 67.1 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.0 g
• Protein: 16.1 g

The dietary needs meet for Stuffed bell pepper is Low Carb