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Paleo Power Stuffed Portabello is for Dinner.

Paleo Power Stuffed Portabello takes 20 minutes to prepare.

Paleo Power Stuffed Portabello takes 15 minutes to cook.

Paleo Power Stuffed Portabello makes 1 servings.

The ingredients for Paleo Power Stuffed Portabello are:

Portabella Mushrooms, I whole
Ground beef, extra lean, 4 oz
Zucchini, baby, 1/4 cup
Mushrooms, fresh, 1/3 cup
Onions, raw, 1/4 cup
Tomato Paste, 1/4 cup
Canned Tomatoes, 1/4 cup
*Extra Virgin Olive Oil, 1/2 T.

Here is how you make Paleo Power Stuffed Portabello:

Use a bit of olive oil to grease baking dish. Saute onions in remaining olive oil.Brown beef, add mushrooms, zuchinni, canned tomatoes and 1/4 can of tomatoe paste. Add 1/2 cup water and fresh herbs like oregano and basil, add cracked pepper.Easy to convert to 4 servings but using 1 pound of beef and full cans of tomato and paste, etc.Once the mixture is cooked completely put the meat mixture onto the large mushroom. Bake at 350 for 15 minutes to cook portabello.Bon Appetite!Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JILLYMAUI.

The nutritional information for Paleo Power Stuffed Portabello is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 451.3

• Total Fat: 27.2 g
• Cholesterol: 78.2 mg
• Sodium: 680.8 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 6.9 g
• Protein: 29.7 g

The dietary needs meet for Paleo Power Stuffed Portabello is Low Carb