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Vegan Almond-Stuffed Cocoa Truffles is for Snack.

Vegan Almond-Stuffed Cocoa Truffles takes 20 minutes to prepare.

Vegan Almond-Stuffed Cocoa Truffles takes several minutes to cook.

Vegan Almond-Stuffed Cocoa Truffles makes 8 servings.

The ingredients for Vegan Almond-Stuffed Cocoa Truffles are:

10 medjool dates
1/4 cup unsweetened cocoa powder
1/4 cup raw almonds
1/4 cup unsweetened unsalted almond butter

Here is how you make Vegan Almond-Stuffed Cocoa Truffles:

Remove the pits from the dates. Pulse the dates in a food processor until they are very fine. Add the vanilla, almonds, and 2 tablespoons of the cocoa powder. Pulse until completely combined.Roll the mixture into 16 equally-sized balls. Break each ball into two pieces. Make an indentation in one piece and flatten the other. Put 1/4 tablespoon of almond butter in the indentation, then top it off with the flattened half of the ball. Pinch the seams and gently roll into a ball shape again. Repeat with the remaining balls.Put the rest of the cocoa powder in a zip-top bag and add the balls. Close the bag and shake so that each ball is coated in a thin layer of cocoa powder.Serving Size: Makes 8 servings (two truffles per serving).Number of Servings: 8Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Vegan Almond-Stuffed Cocoa Truffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.8

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 4.1 g
• Protein: 3.9 g

The dietary needs meet for Vegan Almond-Stuffed Cocoa Truffles is Vegan