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Stuffed Shells with Venison is for Dinner.

Stuffed Shells with Venison takes 30 minutes to prepare.

Stuffed Shells with Venison takes 45 minutes to cook.

Stuffed Shells with Venison makes 10 servings.

The ingredients for Stuffed Shells with Venison are:

Ingredients
1 (12 ounce) package jumbo pasta shells
8 ounces mushrooms, diced
3 cloves garlic, minced
1 onion, chopped
1 pound ground venison (you can obviously use turkey or beef, we just had venison in the freezer)
salt and pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 tablespoons chopped fresh parsley
1 cup low-fat cottage cheese
1 cup part skim ricotta cheese
1 cup freshly grated Parmesan cheese
1 (32 ounce) jar spaghetti sauce
1 (8 ounce) package mozzarella cheese, shredded

Here is how you make Stuffed Shells with Venison:

DirectionsPreheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside in warm water. In a large heavy skillet saute mushrooms, garlic and onions. Add ground turkey and cook until evenly brown. Season with salt and pepper. Remove from heat, and stir in spinach, parsley, cottage cheese and Parmesan cheese. Stuff the cooked shells with the mixture, and place in a 9x13 inch baking dish. Cover with spaghetti sauce, and sprinkle top with mozzarella cheese. Cover with foil, and bake in preheated oven for 30 to 45 minutes, or until heated through. Number of Servings: 10Recipe submitted by SparkPeople user NINERZ113.

The nutritional information for Stuffed Shells with Venison is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 418.6

• Total Fat: 14.5 g
• Cholesterol: 64.7 mg
• Sodium: 767.1 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 5.0 g
• Protein: 32.1 g

Stuffed Shells with Venison is Italian cuisine.