Party

Light Sugar Pretzel Gelatin Dessert is for Dessert.

Light Sugar Pretzel Gelatin Dessert takes 30 minutes to prepare.

Light Sugar Pretzel Gelatin Dessert takes 10 minutes to cook.

Light Sugar Pretzel Gelatin Dessert makes 1 servings.

The ingredients for Light Sugar Pretzel Gelatin Dessert are:

2- Cups crushed pretzels
3/4 -cup melted butter
1- T Sugar, Plus 1/4 Cup Sugar
1- 8 ounce package lite or neufchatel cream cheese
1- 8 ounce package sugar free whipped topping
2 -3 ounce packages strawberry gelatin
2- cups boiling water
1- 16 ounce package unsweetened frozen strawberries
1- Cup + 2 T Splenda for baking(or to taste)

Here is how you make Light Sugar Pretzel Gelatin Dessert:

Preheat oven to 400The evening before making'Coarsely chop the thawed strawberries and any liquid that come in the package with the amount of splenda that suits your taste. ( I used about 1/2 C of splenda) Let this mixture sit in fridge overnight.For the crust, mix pretzels, butter, 1T sugar, 2 T splenda. Press into a 9x13" pan. Bake 7 min. Set aside to cool. Beat together room temperature cream cheese, 1/4 C sugar, 1/2 C Splenda. Fold in Whipped topping and spread over cooled crust. Refrigerate until chilled. Dissolve gelatin in 2 C boiling water and cool slightly. Add splenda sweetened strawberries. Pour over the cream cheese mixture and chill until service.Serving Size: 20-2" piecesNumber of Servings: 1Recipe submitted by SparkPeople user JUJUBEAD74.

The nutritional information for Light Sugar Pretzel Gelatin Dessert is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,366.3

• Total Fat: 335.0 g
• Cholesterol: 866.7 mg
• Sodium: 12,141.1 mg
• Total Carbs: 524.5 g
• Dietary Fiber: 25.3 g
• Protein: 70.2 g

The dietary needs meet for Light Sugar Pretzel Gelatin Dessert is Low Fat