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Sugar-free Matcha Green Tea Frosting is for Dessert.

Sugar-free Matcha Green Tea Frosting takes 5 minutes to prepare.

Sugar-free Matcha Green Tea Frosting takes several minutes to cook.

Sugar-free Matcha Green Tea Frosting makes 24 servings.

The ingredients for Sugar-free Matcha Green Tea Frosting are:

2 cups Swerve or ZSweet confectioner's sugar
2 teaspoons matcha green tea powder
3 tablespoons vegetable shortening
2 tablespoons almond milk
2 teaspoons vanilla

Here is how you make Sugar-free Matcha Green Tea Frosting:

In stand up mixer with paddle attachment, add Swerve or ZSweet, red fruits powder, matcha green tea, shortening, almond milk, and vanilla. Beat until well incorporated. Frost two teaspoons of frosting on 24 cooled cupcakes. Frosting may be stored in refrigerator. Note: Matcha green tea is sold in most health food stores and online. It comes mixed with and without sugar. This recipe calls for the matcha that has no sugar. Yield: 24, two teaspoon servings.Number of Servings: 24Recipe submitted by SparkPeople user KELLYKEOUGH.

The nutritional information for Sugar-free Matcha Green Tea Frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 15.6

• Total Fat: 1.6 g
• Cholesterol: 0.9 mg
• Sodium: 1.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Sugar-free Matcha Green Tea Frosting is Sugar Free