The recipe Modified Tin Roof Sundae

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Modified Tin Roof Sundae recipe is a Dessert meal that takes 255 minutes to make. If you enjoy for Dessert, you will like Modified Tin Roof Sundae!

Modified Tin Roof Sundae

Modified Tin Roof Sundae Recipe
Modified Tin Roof Sundae

Less fat and sugar than the original this is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try

What Course Is Modified Tin Roof Sundae?

Modified Tin Roof Sundae is for Dessert.


How Long Does Modified Tin Roof Sundae Recipe Take To Prepare?

Modified Tin Roof Sundae takes 15 minutes to prepare.


How Long Does Modified Tin Roof Sundae Recipe Take To Cook?

Modified Tin Roof Sundae takes 255 minutes to cook.


How Many Servings Does Modified Tin Roof Sundae Recipe Make?

Modified Tin Roof Sundae makes 8 servings.


What Are The Ingredients For Modified Tin Roof Sundae Recipe?

The ingredients for Modified Tin Roof Sundae are:

4 cups honey and nut flavor chex cereal
1/2 cup peanut butter (no sugar added)
1/2 cup light corn syrup
1 quart vanilla frozen yogurt (fat free)
1/4 cup chopped roasted unsalted peanuts
1/2 cup light chocolate syrup


How Do I Make Modified Tin Roof Sundae?

Here is how you make Modified Tin Roof Sundae:

Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan. Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.Number of Servings: 8Recipe submitted by SparkPeople user MEGANLATTIN.


What's The Nutritional Info For Modified Tin Roof Sundae?

The nutritional information for Modified Tin Roof Sundae is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.1
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 318.8 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.8 g

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